![]() Assignments address pressing real-world questions related to food justice, labor politics, and social inequality, drawing from our individual and collective experiences. Interdisciplinary course readings weave together threads of profound historical and contemporary debates on race, class, and consumption. We explore elements of the mundane the morning pastry, the bottle of water, or the spices forgotten in our cabinets all items that not only play a role in the movement of billions of dollars around the world, but also in the access to fundamental rights and equity in the lives of all people. Together, we analyze the interplay of food and labor, taste and power, race and consumption, community and capitalism, luxury and inequality, food sovereignty and celebrity, and responsibility and repair. This course examines the intersection of race, class, and consumption in historical and contemporary food politics. Our intimate experiences of food as something we consume in our bodies create social niches in which the consumption of luxury items by connoisseurs allows for claims of superior status, taste, and ethics. Food and nutrition, primary and recurrent needs of all human beings, also become deeply entrenched in social meaning making. ![]() Today, a heavy burden is placed on consumers to understand the social justice (or lack thereof) of the products that they purchase. Martin PhD, Assistant Director of Undergraduate Studies, African and African American Studies, Harvard University Harvard College students: This course is eligible for degree credit, but see important policy information.Ĭarla D. Students must attend and participate at the scheduled meeting time. Notes: This course meets via live web conference. Noncredit, undergraduate, graduate credit $3,500. Mondays, Wednesdays, June 22-August 5, 6:30pm-9:30pm The course focuses on fundamental dimensions of Africana philosophy: history, method, logic, epistemology, metaphysics, ethics, aesthetics, religion, and politics. ![]() ![]() This course examines Africana philosophy as a field of study practiced by professional philosophers of African Descent and non-African philosophers. There is also an excellent Calc III review sheet made by a friend of mine from the University of Connecticut, which I have also included here.Teodros Kiros PhD, Associate of the Hutchins Center for African and African American Research, Harvard University and Professor, Liberal Arts, Berklee College of Music The content is based on MATH 13 at Tufts University and follows closely the text of Calculus – Early Transcendentals by Briggs and Cochran.Ĭhapter 11 – Vectors and Vector-Valued Functionsġ1.1 – Vectors in the Plane, 11.2 – Vectors in Three Dimensions, 11.3 – Dot Products, 11.4 – Cross Products, 11.5 – Lines and Curves in Space, 11.6 – Calculus of Vector-Valued Functions, 11.7 – Motion in Space, and 11.8 – Length of CurvesĬhapter 12 – Functions of Several Variablesġ2.1 – Planes and Surfaces, 12.2 – Graphs and Level Curves, 12.4 – Partial Derivatives, 12.5 – The Chain Rule, 12.6 – Directional Derivatives and the Gradient, 12.7 – Tangent Planes and Linear Approximations, 12.8 – Maximum/Minimum Problems, 12.9 – Lagrange Multipliersġ3.1 – Double Integrals over Rectangular Regions, 13.2 – Double Integrals over General Regions, 13.3 – Double Integrals in Polar Coordinates, 13.4 – Triple Integrals, 13.5 – Triple Integrals in Cylindrical and Spherical Coordinatesġ4.1 – Vector Fields and Integrals, 14.2 – Line Integrals, 14.3 – Conservative FieldsĬhapter 14, Part II – Vector Calculus – Part IIġ4.4 – Green’s Theorem, 14.5 – Divergence and Curl, 14.6 – Surface Integrals, 14.7 – Stokes’ Theorem, 14.8 – Divergence Theorem ![]() The links below contain review material for an undergraduate-level course on multivariable calculus. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |