![]() ![]() With Frieze already running fairs in New York and Los Angeles, the addition of the Armory Show and Expo Chicago further solidifies their position, raising questions about the future of London as a post-Brexit art hub. The acquisitions are seen as a strategic move to strengthen Frieze’s dominance in the North American art market. ![]() footprint by acquiring the Armory Show and Expo Chicago.įrieze has announced its acquisition of the Armory Show in New York and Expo Chicago, expanding its presence in the United States. Photography by Casey Kelbaugh, courtesy of Frieze … Frieze expands its U.S. His contributions to architectural education, particularly as a director at SCI-Arc, were highly regarded as he expanded the boundaries of the field and taught unconventional courses.įrieze New York 2022 t=at The Shed at Hudson Yards. Alongside his partner, Mary-Ann Ray, he co-founded Studio Works and undertook notable projects such as the Rose and Alex Pilibos Armenian School and the West Adams Preparatory High School. Robert Mangurian, an influential architect and educator, has died at 82. Robert Mangurian, an influential architect, educator, and SCI-Arc director, dies at 82. ![]() Campo Baeza and Quismondo describe the pavilion as a white cube infused with light, meticulously crafted to showcase the beauty of the exhibited artwork. With its minimalist scheme, the pavilion offers 13,000 square feet of exhibition space, a multipurpose room, a café, and a gallery dedicated to Italian decorative arts. The pavilion will serve as a second structure for the museum and research center, which focuses on postwar and contemporary Italian art in the United States. Magazzino Italian Art has revealed initial images of the newly completed Robert Olnick Pavilion, designed by architects Alberto Campo Baeza and Miguel Quismondo, in preparation for its opening in September. Photography by Merco Anelli … Magazzino Italian Art prepares to unveil a minimalist concrete pavilion in September. The Robert Olnick Pavilion at Magazzino Fine Art. The perfect complement: a dried-fruit guava spritz. The menu is a modern take on American fare, featuring dishes such as brisket tacos, sweet chilli and orange salsa pork belly, and seafood stew with white fish, mussels, and prawns. The outdoor areas are adorned with olive trees, lavender, rosemary, wild grass, and other unusual plants, inspired by the flora found in the restaurant’s location in the historic town of Villa de Leyva. ![]() The walls, adorned with stacked bricks and plaster made from white paint and river sand, serve as the canvas for shafts of sunlight streaming through generous windows. The design is a masterful blend of natural materials such as wood, copper, terracotta, and linen, creating an atmosphere of harmony that Botero likens to a textured symphony. Local architects Lorenzo Botero and Martín Mendoza transformed a former three-story house into a gastronomic sanctuary, where brick-lined rooms play host to a feast for the senses. Have a news story our readers need to see? Submit it here American Cuisine and Colombian Style Merge at Idealīogotá’s hot new culinary arrival IDEAL brings New American cuisine into a striking space rooted in everyday building materials. Think of it as your cheat sheet for the day in design delivered to your inbox before you’ve had your coffee. The Design Dispatch offers expertly written and essential news from the design world crafted by our dedicated team. ![]()
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